Cinnamon Coffee Cocoa - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups instant coffee
1 cup non-dairy powdered coffee creamer
1/2 cup cocoa
1/2 teaspoon cinnamon

Preparation

In bowl mix all ingredients.
Place in sealed container for up to six months.
To Use: Add 2-3 tbs to a large mug of hot water.