Lychee, Strawberry And Spinach Salad - cooking recipe

Ingredients

500 g Baby Spinach
300 g strawberries, sliced
400 g canned lychees, in syrup, drained
200 g bean sprouts
200 g snow peas
1 avocado, sliced
175 g almonds or 175 g cashews, roasted
Dressing
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup grated Spanish onion (I always leave this out as I hate onion mushed in dressing!)
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/4 cup poppy seed
1/4 cup sesame seeds

Preparation

For salad layer all ingredients on platter.
Mix together dressing until it emulsifies.
Sprinkle over nuts just before serving.
Drizzle over dressing just prior to serving.