My Harrowsmith Tomato Sauce - cooking recipe

Ingredients

4 -6 tablespoons olive oil
13 ounces tomato paste
4 teaspoons dried basil (4 T fresh, chopped)
3 teaspoons dried oregano (3 T fresh, chopped)
1/4 cup dried parsley (1/2 c fresh, chopped)
1 bay leaf
4 garlic cloves, minced
2 (796 ml) cans diced tomatoes (6 c)
salt and pepper
8 -12 sun-dried tomatoes, chopped

Preparation

Heat oil, added paste and gently saute until carmalized.
Add basil, oregano, parsley and garlic. Heat until fragrant.
Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.