Garlic Roasted Asparagus And Cherry Tomatoes - cooking recipe

Ingredients

2 lbs fresh asparagus, washed and patted dry (tough ends removed)
1/4 cup olive oil
6 garlic cloves, finely chopped
2 cups cherry tomatoes, washed and patted dry
salt & freshly ground black pepper

Preparation

In large bowl combine the asparagus, olive oil, garlic and salt and pepper. Toss to combine.
Arrange the asparagus in a single layer on a baking sheet. Lay the cherry tomatoes over the asparagus in the center for a nice presentation.
Preheat oven to 400 degrees. Roast for about 20 to 25 minutes.
Enjoy!