Shrimp Scampi - cooking recipe

Ingredients

1 lb large shrimp, peeled and deveined
6 -8 cloves garlic
3/4 cup butter
all-purpose flour
1 cup sliced cremini mushroom (baby bellas ok)
1/2 teaspoon salt
1/4 teaspoon white pepper
1 lemon, juice of
1 cup dry sherry
1/4 cup parsley, finely chopped

Preparation

Place the flour in a bowl and set aside.
Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
Toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden.
Season with salt and pepper.
Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
Serve garnished with chopped parsley.