Polish American Spaghetti Sauce - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
1 lb ground round
1/2 cup dry red wine
1 (10 ounce) can tomato soup
1 cup beef broth
1/2 teaspoon marjoram
1/2 teaspoon dill weed
1/2 teaspoon chili powder

Preparation

Saute onion and garlic in butter just until softened.
Add ground round and brown slowly, breaking up to a fine crumble.
Add wine and simmer for about 20 minutes until it is reduced by half.
Add tomato soup, broth, and seasonings, stir well and bring to boil.
Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
Serve over your favorite pasta.