Taco Quiche - cooking recipe

Ingredients

1 lb ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit mix
2 eggs, beaten
1 cup milk

Preparation

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
Spread into a 9-in. greased pie plate. Sprinkle with cheese.
In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.