Simple Syrup - cooking recipe

Ingredients

1 cup granulated sugar
1 1/2 cups brown sugar, Firmly Packed
2 cups water

Preparation

Combine sugars with with water in a heavy saucepan and bring to a boil. Stir often to keep from scorching.
Once mixture boils, reduce heat and simmer for about 5 minutes. Store at room temperature sealed tightly in a glass jar for best results.