Red Beans, Barley & Sausage Stew - cooking recipe
Ingredients
-
1 lb uncooked red kidney beans
46 ounces chicken broth
2 cups water
1 lb smoked sausage, sliced
1 cup barley
2 bay leaves
1/2 teaspoon garlic powder
1 teaspoon thyme
Preparation
-
The night before, rinse beans, place in a large bowl with water to cover and let soak overnight.
Drain and rinse beans.
Put all ingredients in a large crock-pot, stir, cover and cook on low 8-10 hours.
Prep time does not include soaking beans.
Leave a comment