Wine-Glazed Chicken - cooking recipe

Ingredients

1 teaspoon salt
1/2 teaspoon ground nutmeg
10 boneless skinless chicken thighs
1/4 cup butter or 1/4 cup margarine
1 1/3 cups dry white wine
1 cup sliced fresh mushrooms
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, chopped
2 tablespoons chicken broth
4 teaspoons cornstarch
hot cooked rice
Garnish
chopped flat leaf parsley

Preparation

Sprinkle salt and ground nutmeg over the chicken.
Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
Serve over rice!