Ingredients
-
7 1/2 - 8 cups milk
4 eggs
1 1/4 cups sugar
3/4 cup cocoa
3/4 cup custard powder
Preparation
-
Scald the milk.
In a bowl, beat the eggs. Add the sugar, the cocoa and the custard powder.
When milk is scalded, add one cup of it to the egg mixture SLOWLY.
Then add the egg mixture back into the scalded milk SLOWLY.
Cook until boiling.
Stir constantly.
Leave a comment