Grilled Chicken With Savory Summer Vegetables - cooking recipe

Ingredients

4 (1 lb) boneless chicken breast halves
1/4 cup sun-dried tomato vinaigrette dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup asparagus, chopped
1/2 red onion, cut into chunks

Preparation

Preheat bbq to medium-high heat.
Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
Poke holes of disposable aluminum foil pan.
Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).