Peanut Butter Pie (Frozen) - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
9 ounces non-dairy whipped topping
fudge sauce
1 (9 inch) graham cracker pie crust

Preparation

In a medium bowl, blend together cream cheese, sugar and peanut butter.
Slowly add the milk while beathing, so your mixture is creamy.
Continue beating until fluffy.
Fold in the nondairy whipped topping.
Pour the mixture into the graham cracker crust pie shell.
Swill the fudge sauce through the pie (i usually use a butter knife)
Freeze until firm.