Ridiculously Easy Mexican Beans - cooking recipe

Ingredients

1 (455 g) can black beans (or kidney beans or white beans)
1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
To serve
cornbread or steamed vegetables

Preparation

Heat beans and tomatoes together.
They are ready.
Seriously, that's it.