Vietnamese Grilled Pork Wrapped In Lettuce - cooking recipe

Ingredients

1 lb pork tenderloin
Marinade
1 cup soy sauce
1/2 teaspoon cinnamon, ground
1/2 teaspoon anise, freshly ground
1 tablespoon ginger, chopped
1 tablespoon stir-fry oil
1 tablespoon sugar
1/2 teaspoon garlic, chopped
Accompaniments
lettuce leaf
mint leaf
cilantro leaf
1 cup vermicelli, cooked

Preparation

Cut pork into 8 to 10 strips.
Combine marinade ingredients.
Add meat and marinate meat for 1 hour.
Grill or broil pork until done, about 10-15.
Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.