Beets In Sour Cream - cooking recipe

Ingredients

1 lb beet
1/2 cup sour cream
1/2 - 1 tablespoon prepared horseradish
1 teaspoon onion, grated
1/4 teaspoon salt
chives or parsley, chopped

Preparation

Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.