Canadian Maple Syrup Pie - cooking recipe

Ingredients

1 cup maple syrup
1 1/2 lbs brown sugar
1 1/2 cups heavy cream
2 tablespoons butter, softened
4 eggs
3 unbaked pie shells

Preparation

Beat together the syrup, sugar, cream, butter, and eggs.
Pour into pie shells.
Bake 40 minutes at 350 degrees until knife comes out clean.
Serve with additional warmed cream or ice cream.