Cheesy Bread Machine Breadsticks - cooking recipe

Ingredients

1 cup water, warm
1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
2 tablespoons cooking oil
3 cups bread flour
1/4 cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1 egg white
1 tablespoon water
parmesan cheese or kosher salt

Preparation

Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
Make a hole in dough and add the yeast.
Set machine to the dough cycle.
After cycle has finished, punch dough down and cover and let rest 10 minutes.
Divide the dough into thirds after rising.
On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
For each breadstick, pick up 2 strips together and twist several times; press ends together.
Place breadsticks 1/2 inch apart on greased baking sheets.
Stir together egg white and water; brush onto breadsticks.
Sprinkle with pepper, salt, and/or cheese.
Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
Remove from baking sheets; cool on wire racks.