Pepperoni Roll -Ups - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni, cut into quarters
2 pieces mozzarella string cheese, cut into quarters
3/4 teaspoon italian seasoning, divided
1/4 teaspoon garlic salt

Preparation

Unroll crescent dough.
Separate into eight triangles.
Place eight pepperoni pieces on each.
Place a piece of cheese on the long side of each triangle.
Sprinkle with 1/2 teaspoon Italian seasoning.
Roll up each, starting with long side.
Pinch seams to seal.
Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 inches apart on a greased baking sheet.
Bake at 375F for 10 to 12 minutes or until golden brown.