Baked Zucchini With Cheddar Cheese - cooking recipe

Ingredients

2 medium zucchini, thinly sliced
1/8 teaspoon ground nutmeg
1 whole egg
1 green onion, thinly sliced
1 teaspoon Dijon mustard
1/2 cup cheddar cheese, shredded
1/8 teaspoon white pepper

Preparation

Place the sliced zucchini into a large bowl.
Combine the remaining ingredients and toss well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350\u00b0F for 35-40 minutes.