Boy Scout Blue-Ribbon Kielbasa - cooking recipe

Ingredients

12-inch Dutch Oven
2 lbs kielbasa or 2 lbs smoked sausage
2 large onions
3 large bell peppers
1 (15 ounce) can pineapple chunks in pineapple juice
2 tablespoons cooking oil

Preparation

Cut onions and peppers into 3/4\" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1\" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.