South American Guacamole - cooking recipe

Ingredients

2 avocados, ripe peeled and seeded (large approximately 8 ounce each)
1/4 teaspoon ground cumin
1/2 medium roma tomato, seeded, diced
1/4 cup sweet white onion, minced
1 1 serrano chilies or 1 jalapeno chili, seeded and minced
1/4 cilantro, chopped
2 tablespoons fresh lime juice
hot pepper sauce
sea salt
pepper

Preparation

Cut avocado in large chunks and mash coarsely in large bowl with a fork.
Add remaining ingredients and blend gently; leaving some small chunks is fine.
Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.