Jalapenos - Bread & Butter Style - cooking recipe

Ingredients

4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder

Preparation

Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
Place remaining ingredients in large pan and bring to a boil.
Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
Process 10-minutes in boiling water bath.
Yield: about 5-6 Pints.