Fried Apples - cooking recipe

Ingredients

6 large red apples, unpared, cored
3 tablespoons butter
1/2 cup cooking wine
1/2 cup water
1 cup sugar
1 tablespoon lemon juice
1 cinnamon stick (6 inches long)

Preparation

Saute apples in butter for 6-8 minutes in non-stick skillet.
Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
Pour over apples.
Cook, uncovered, until apples are tender.
Pour into serving dish.
Serve warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links.
For an elegant touch serve with a pork roast.