Tropical Coffee Cake - cooking recipe

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup sour cream
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
TOPPING
1/2 cup flaked coconut
3 tablespoons sugar
1/2 teaspoon cinnamon

Preparation

Set oven to 350 degrees.
Grease a 9-in square baking pan.
In a mixing bowl, beat the sugar and oil.
Add in the eggs, and beat well.
Beat in the sour cream.
In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
Stir in the pineapple.
Spoon the batter into prepared baking dish.
Combine all topping ingredients; sprinkle over the batter.
Bake for 35-40 mins, or until cake tests done.