Tomato And Red Onion Salad - cooking recipe

Ingredients

4 -5 large lettuce leaves
2 -3 large tomatoes, vine ripened
1 medium red onion
3 -4 tablespoons extra virgin olive oil
3 -4 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Preparation

Line a platter with lettuce leaves.
Cut tomatoes and onion into 1/4 inch slices.
Line the lettuce leaves alternately with the tomato and onion slices. Drizzle olive oil and vinegar over. Sprinkle with salt and pepper.