Simple Velvet Chicken (Gooseberry Patch) - cooking recipe

Ingredients

6 boneless skinless chicken breasts, cooked and cubed
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup margarine, melted
8 ounces Velveeta cheese, shredded
1 sleeve Ritz cracker, crushed

Preparation

Preheat oven to 350.
Combine chicken, soup and sour cream and spread in a greased 13x9\" baking dish.
Pour melted margarine over the top.
Sprinkle with shredded cheese, then crushed crackers.
Bake for 20 minutes.