Ingredients
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1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 cup sugar
1/3 cup unsweetened baking cocoa
2 large egg whites
1/3 cup miniature chocolate chip
Preparation
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Preheat oven to 350\u00b0F.
Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350\u00b0F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
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