Baked Zucchini Casserole - cooking recipe

Ingredients

4 small zucchini, sliced 1/2-inch thick
2 small onions, sliced
4 tomatoes, cut into wedges
1/2 cup parsley, chopped
1/4 cup fresh basil
salt and pepper, to taste
2 cups swiss cheese, grated

Preparation

Preheat oven to 350\u00b0F.
Place vegetables and herbs in an ovenproof casserole.
Sprinkle with salt and pepper.
Cover and bake for 45 minutes or microwave on high power for 12 minutes.
Remove the cover the last 15 minutes of baking and add the cheese.
Return to the oven until the cheese is melted.