Seafood Brochettes - cooking recipe

Ingredients

1 lb unpeeled large, fresh shrimp
1 lb grouper fillet, cut into 1 inch pieces
1/2 lb sea scallops
4 slices bacon, quartered
8 medium sized frsh mushroom caps
1 large green pepper, seeded and cut into 1 inch pieces
hot cooked rice
Citrus-Ginger Sauce
1/2 cup butter, melted
1/2 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon ground ginger
fresh ground pepper, to taste

Preparation

Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
Sauce;.
Combine all ingredients; stir well. (1 1/2 cups).