Cream Cheese Fudge - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Preparation

Beat cream cheese with cream.
Gradually beat in sugar, then blend in chocolate.
Stir in vanilla and rum or almond extract and 1 cup nuts.
Press into lightly greased 8-inch square pan and cover top with remaining nuts.
Mark in 64 1-inch square pieces and chill.