Warm Spinach Dip In A Bread Bowl - cooking recipe

Ingredients

2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onion
1 lb round bread

Preparation

Preheat oven to 400 degrees F.
Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
Cut top piece and soft bread into bitesize pieces.
Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
Wrap loaf in foil, leaving filling exposed.
Bake for 35 to 40 minutes or until heated through.
Serve warm with bread pieces for dipping.