Szechuan-Style Green Beans - cooking recipe

Ingredients

4 tablespoons sesame oil
3/4 lb green beans, fresh
1 teaspoon ginger, fresh,peeled and minced
1 teaspoon garlic, minced
1/2 cup soy sauce
1 teaspoon chili-garlic sauce (available in large supermarkets)

Preparation

Heat the sesame oil in a heavy skillet or wok.
Add the beans and stir-fry until almost tender.
Add the ginger and garlic.
Cook for three minutes longer.
Add the soy and chili sauce.
Bring to a boil and cook for 30 seconds.
Serve warm.