Chipotle Cherry Barbecue Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
3/4 cup cherry preserves (8 ounces)
1/8 - 1/4 cup chipotle chile in adobo, minced and seeded
1/4 cup ketchup
1/4 cup cider vinegar

Preparation

Melt the butter in a small saucepan. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.
Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.
Move the mixture to a food processor and blend until smooth.
Transfer to a bowl and let cool before you use it.
The glaze can be refrigerated for up to 2 weeks. Enjoy!