Polish Potato Salad - cooking recipe

Ingredients

4 large potatoes
1 tablespoon French dressing
3 eggs, hard boiled and chopped
1/2 cup cooked peas
1/2 cup canned baked beans in tomato sauce
1 -2 pickled cucumber, cut into small dice
90 g cheddar cheese, cut into small cubes
2 tablespoons dill, chopped. Fresh is best but dried will do
3 spring onions, chopped
4 tablespoons mayonnaise
3 tablespoons cream (fresh or sour)

Preparation

Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
Add the mayonnaise and cream and mix through.
Add more mayo or cream to taste and to get a creamy consistency.
Garnish with some extra slices of hard boiled egg and fresh dill if you like.