Hot Dog Chili - cooking recipe

Ingredients

2 -3 lbs ground beef (browned and drained)
1 (2 ounce) envelope onion soup mix (such as Lipton Onion soup mix)
1 -3 tablespoon brown sugar (to taste)
1 (36 ounce) bottle ketchup (the whole bottle or to taste)
2 teaspoons mustard (or to taste)
1 onion, minced (large to medium)
1/4 - 1/2 cup water (depending on how thick you like your chili)

Preparation

Brown ground beef with minced onion; drain.
In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
Add ground beef and onion to mixture.
Simmer on low heat for 2 to 3 hours.
Serve on hot dogs or with corn chips, cheese and sour cream.
Enjoy!