Italian Tricolor Layered Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened at room temperature
6 ounces goat cheese, softened at room temperature
2 garlic cloves, finely minced
6 ounces pesto sauce
8 ounces sun-dried tomatoes, chopped

Preparation

Line a small casserole dish with plastic wrap. Set aside.
Mix cream cheese, garlic and goat cheese together.
Spread 1/3 of the cheese mixture evenly in the dish.
Spread all of the sundried tomatoes on top.
Layer another 1/3 of the cheese mixture on top of tomatoes.
Spread all of the pesto on top of the cheese.
Finish with remaining 1/3 of the cheese mixture.
Cover and chill for an hour, or longer.
Turn dish upside down onto a serving platter/plate and serve.
Buon appetito!