Green Pea Sauce For Ravioli And Pasta (Vegan) - cooking recipe

Ingredients

1 cup frozen green pea
1 cup water
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 green onions, chopped (or 1 small white onion or shallot)
1 -2 tablespoon fresh flat-leaf parsley
1 small lemon, juice of (1-2 teaspoons bottled will also work)

Preparation

Put all the ingredients into a pot together and bring to a boil.
Cook uncovered for 3-5 minutes, until the peas have turned tender. Fresh peas won't take long; if you're using REALLY frozen ones like I did you might at least 6-7 minutes.
Puree in a blender or food processor until totally smooth; it will be a thin sauce. Can be eaten right away or chilled for future use. Keeps for about a week, but freezes well.