Ham & Asparagus Pie - cooking recipe

Ingredients

1 (8 count) can crescent rolls
2 cups ham, cubed
1 (10 ounce) can asparagus spears, drained
2 cups mozzarella cheese, cubed
1 tablespoon parmesan cheese
2 tablespoons diced onions
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Spray a pie plate with vegetable spray.
Press rolls out evenly into a 9-inch pie plate.
Combine all remaining ingredients and pour into crust.
Bake at 350\u00b0 for 45 minutes.
Let stand 5 minutes before cutting.