Havana Banana - cooking recipe

Ingredients

4 bananas, cut into 1/2-inch slices
1 tablespoon chopped pecans
2 teaspoons chopped pecans
1/4 lb frozen dessert topping
1/2 - 1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Preparation

Fold bananas, pecans, and vanilla into topping.
Sprinkle with cinnamon and chill before serving.