Bell Pepper Stir-Fry - cooking recipe

Ingredients
    1/4 cup soy sauce
    2 tablespoons pineapple juice
    2 teaspoons cornstarch
    2 teaspoons vegetable oil
    3 medium bell peppers, seeded and cut into strips (any color combination will work)
Preparation
    Combine first 3 ingredients in a small bowl; set aside.
    Coat a wok or skillet with non-stick cooking spray; add oil.
    Place over medium-high heat until hot.
    Add peppers and stir-fry 4 minutes.
    Add reserved sauce mixture.
    Cook, stirring constantly until thickened.
    Serve over hot, cooked rice.

Leave a comment