Taco Quiche - cooking recipe

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) envelopes taco seasoning
4 eggs
3/4 cup milk
1 1/4 cups baking biscuit mix (like Bisquick)
1 dash pepper
1/2 cup sour cream
2 1/2 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onion
2 cups shredded cheddar cheese
1 (4 ounce) can black olives (optional)

Preparation

Brown meat in a skillet; drain.
Add taco seasoning and prepare according to the package directions.
Spoon mixture into greased glass 13x9x2-inch baking dish.
In a bowl, beast eggs and milk.
Add biscuit mix and pepper; mix well.
Pour over meat.
Bake, uncovered, at 400\u00b0F for 20-25 minutes or until golden brown.
Cool for 5-10 minutes.
Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
Also you may want to serve with fresh salsa on the side.