Marionberry Vinaigrette - cooking recipe

Ingredients

1 teaspoon oregano, dried
1/2 teaspoon parsley, dried
1/4 teaspoon black pepper
2 1/2 teaspoons sea salt
5 teaspoons sugar
1 teaspoon tarragon, dried
1 teaspoon granulated onion
1 teaspoon basil, dried
1 teaspoon dry mustard
1/2 teaspoon paprika
3/4 lemon, juiced
10 fluid ounces canola oil
2 1/2 teaspoons garlic, crushed
1 tablespoon marionberry jam
6 fluid ounces seasoned rice wine vinegar

Preparation

Put all ingredients in a blender and blend smooth.
Allow at least 30 minutes for the flavors to meld. Shake before serving.
Store refrigerated in an air-tight container.