Ingredients
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1 1/4 cups sugar
1 cup butter or 1 cup margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup dried cherries
Preparation
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Heat oven to 350\u00b0F.
In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
Stir in remaining ingredients.
Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
Bake 10-12 minutes or until no longer shiny.
Immediately remove from cookie sheet and place on cooling rack.
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