Peanut Butter Tandy Cake - cooking recipe

Ingredients

1/2 cup scaled skim milk
1 tablespoon margarine
1/2 cup egg white
1/2 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking powder
5 tablespoons smooth peanut butter
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Heat and mix milk and margarine, then set aside.
Mix all the other ingredients in separate bowl.
Add milk mixture to ingredients.
In wax paper lined (8.5x10-inch) pan pour mixture.
Bake for 25 minutes.
Spread with peanut butter.
Refrigerate for a few hours.
Melt chocolate chips and spread on top of cooled cake.
Cool till chocolate is firm.