Carrot Salad - cooking recipe

Ingredients

3 carrots, scraped and finely grated
125 g shredded coconut
3 tablespoons poppy seeds
1/2 cup currants
1/2 cup cashew nuts, chopped
1/4 cup lemon juice
1/2 cup oil
1 teaspoon mild curry powder

Preparation

Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.