Dan'L Webster Inn Fresh Chive And Bacon Dip - cooking recipe

Ingredients

3/4 lb fresh raw bacon
1 1/4 lbs cream cheese
1/4 cup minced red onion
8 ounces sour cream
1/8 cup chopped fresh parsley
1/2 teaspoon A.1. Original Sauce
1 teaspoon fresh raw chopped garlic
1/2 teaspoon Worcestershire sauce
1/8 cup fresh chives (cut)

Preparation

Chop bacon in food processor.
Then cook in saute pan until fully cooked, drain on paper towels and cool.
De-stem and chop parsley in food processor, reserve.
In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.