Robust Italian Salad - cooking recipe

Ingredients

6 slices hard salami, cut in half
1/2 cup zesty Italian dressing
1 (16 ounce) package frozen broccoli cauliflower red sweet pepper mix, cooked and drained
1 cup cherry tomatoes, quartered
1 cup mozzarella cheese, cut into chunks

Preparation

Cut salami halves into 1/4 inch slices.
Pour dressing over combined salami, vegetables and tomatoes.
Toss lightly, cover; marinate in refrigerator several hours.
Just before serving, add cheese; toss lightly.
*Themarinating time is not included*.