Grilled Fish With Honey Ginger Marinade - cooking recipe

Ingredients

1 tablespoon honey
1 tablespoon cider vinegar (or white wine vinegar)
1 inch ginger, grated
2 teaspoons canola oil
2 fish fillets (about 2/3 lb. total weight)

Preparation

Combine all marinate ingredients in a ziplock plastic bag.
Gently swish to mix.
Add fish fillets; refrigerate, turning bag once or twice, about an hour.
Prepare grill: use cooking spray to coat grill.
Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.
Wintertime cooking: omit canola oil from marinate.
Spray saute pan with cooking spray, heat to medium high and add canola oil to pan.
Saute fillets over medium high heat (you'll need a splatter screen!).