Canton Arcade Market Coney Sauce - cooking recipe

Ingredients

3 lbs ground beef
1/3 cup chili powder
1/2 cup sugar
1 gallon tomato puree (Red Pack brand)

Preparation

Brown the beef in an 8-quart non-reactive cooking pot, mashing chunks into fine pieces. Drain off fat.
Reduce heat to medium and stir in chili powder. Add tomato puree and stir.
Reduce heat to low and stir in the sugar. Simmer over low for 30 minutes.
Serve with mustard and onions.
Steam the buns, enough for 6 pounds of hot dogs.
This sauce freezes well.